How to make a good restaurant of Northeast cuisine

Updated on Restaurant 2024-01-27
1 answers
  1. Anonymous users2024-01-23

    1. Service reputation: There have been conflicts between waiters and customers before, and they have been exposed by customers on the Internet, which has caused a bad impact; 2 Quality of dishes: There are also problems with the dishes now.

    Although there are very few Chinese Australians, the Xinjiang ramen, Taiwanese food, sushi restaurants and other businesses around your store are very hot, indicating that there are still customers. To this end, it is recommended that you improve the following matters as soon as possible: 1. Improve service quality, and organize distinctive service processes and models according to the positioning and business model of the restaurant.

    Your restaurant operates Northeast cuisine, and the northerners are characterized by boldness and enthusiasm, including daily greeting words, customer attitudes, etc., and training and requirements for subordinate partners. Make a good impression on the customers who are still coming to consume; 2. Dish improvement: The quality of the dish is the lifeline of the restaurant, and whether it is delicious or not is the key.

    Of course, I don't know what the product problem of your store is: slow delivery, taste problem, or price problem. If your own management team and chef team can't solve the problem together, then you need to develop other technicians to help you solve the problem; 3 Marketing Promotion:

    As the Chinese saying goes, good things don't go out, bad things spread thousands of miles. For this reason, you also need to spread the word after the quality of service and product quality improves. This includes asking customers to fill out rating forms, leaving letters of appreciation, and commenting on local influential websites, so that more consumers are willing to come back to support.

    Of course, the specific method needs to be carried out according to the local habits and the information channels that the restaurant mainly targets the customer group. At present, affected by the economic crisis, consumption is more rational. If you want to save the situation as soon as possible, in addition to improving the internal matters as soon as possible, you should also consider supplementing certain discounts and promotions to increase popularity.

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