What supplies do you need to buy in the front hall of a Chinese restaurant that is ready to open?

Updated on Restaurant 2024-01-28
1 answers
  1. Anonymous users2024-01-23

    Find a front office manager, and you're good to go. It's up to the boss to worry about this.

Related questions
4 answers2024-01-28

Chinese restaurant: Chinese restaurant茶餐厅: Restaurant >>>More

4 answers2024-01-28

Each department of the hotel has a work to prepare in advance, so that it can better work for the day and coordinate with other departments.

1 answers2024-01-28

Activities should be based on the standard of giving benefits to customers! Funny, fun, funny. >>>More

2 answers2024-01-28

The idea of a name.

Target customers. Who is the target customer. >>>More

1 answers2024-01-28

1 On-the-job training content of restaurant waiterThe on-the-job training content of restaurant waiter mainly involves the following aspects: (1) Greet guests in the assigned position, pay attention to the dining situation of the guests, obey the assignment of the boss, and provide good service to the guests. (2) Do a good job in accordance with the working procedures and standards, such as changing the tablecloth, setting the table, cleaning up the tableware, preparing the tableware and doing a good job of cleaning and hygiene. >>>More