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Anonymous users2024-01-23Each department of the hotel has a work to prepare in advance, so that it can better work for the day and coordinate with other departments.
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Anonymous users2024-01-22Adequate pre-meal preparation is an important guarantee for good restaurant service and efficient and smooth restaurant operation, which can not only lay a good foundation for the waiter's follow-up service work, but also share the pressure of the waiter's service during the meal.
Therefore, the waiter in the restaurant should do a good job of preparing the meal, and the restaurant foreman, the head of the front office and other management personnel should do a good job of checking the pre-meal preparation - all the staff in the restaurant should do a good job of preparing the meal before welcoming the arrival of the first guest.
Pre-meal preparation contains many details, and these details are easy to be overlooked in the busy pre-meal preparation process, whether it is the restaurant's environmental hygiene, countertop arrangement, tableware preparation, or restaurant lighting, temperature, etc., the details of each pre-meal preparation will affect the quality level of restaurant service, and will have a direct impact on the efficient and smooth operation of the restaurant.
Therefore, when the restaurant waiter prepares the meal, he should not only strictly follow the relevant process to implement the work standards, but also constantly find the details of the pre-meal preparation in his daily work and do them meticulously.
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Anonymous users2024-01-21If the pre-meal preparation is done well, the in-meal service will be smoother.
Pre-meal preparation determines the daily operation of the restaurant, and the service process is always a little disorganized, the waiter is in a hurry, and the back kitchen is too slow. On the other hand, even though the store is full of customers, the waiters are comfortable with the customers, and the back kitchen serves the food in an orderly manner.
The pre-meal preparation of the restaurant is done well, which can ensure the orderly progress of the restaurant process during the peak dining period of the restaurant, provide customers with high-quality service, and enhance the impression of customers on the restaurant.
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Anonymous users2024-01-20Pre-meal preparation is important.
If the preparation before the meal is not done well, it will bring great difficulties to the meal service!
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