What does a restaurant salesperson do?

The salesperson of the restaurant is the waiter, who serves tea and water every day, and wipes the table, as long as the restaurant has something to do, so it is not a professional thing.

Responsibilities: 1. Arrive at the post on time and accept the tasks assigned by the foreman.

2. Do a good job in the sanitation and cleaning of the environment, articles and equipment, tableware and utensils in the area under its jurisdiction.

3. Do a good job of preparing for the meal, and replenish various items as required in a timely manner.

4. In accordance with the standards and requirements, standardize the table, arrange the restaurant, and understand the reservation and food and wine information.

5. In accordance with the service standards and procedures stipulated by the restaurant, carefully and thoughtfully do a good job in all aspects of the service (welcome, ordering, patrolling, starting food, paying, sending off, etc.).

6. Take the initiative to solicit guests' opinions on dishes and services, accept and deal with guests' complaints, and report to the restaurant foreman in a timely manner.

7. Actively participate in various training activities and recreational activities organized by the restaurant, and continuously improve service skills, techniques and comprehensive quality.

8. Abide by the rules and regulations of the hotel.

9. Complete other tasks assigned by superiors.