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Anonymous users2024-01-23Fuel. Hoisin sauce. Steamed fish with soy sauce and spicy sauce. Babes. Shaoxin rice wine. Japanese sake. Thirteen incense. Cumin powder. Sichuan pepper oil. .Pillar sauce. Bean paste. All kinds of big ingredients.
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A modern kitchen is usually equipped with a stove (gas stove, electric stove, microwave oven or oven), countertop (sink or dishwasher) and food storage equipment.
I don't know what brand of condiment you use, but many people in our neighborhood use the brand of phoenix ball mark.
Recently, many netizens have consulted the kitchen after the decoration precautions, and there are also many complaints about the kitchen design mistakes and bad use, Brother Pin has sorted out the most practical experience of the kitchen for everyone in this issue, easy-to-understand text and pictures, hoping to inspire the owners in the decoration. >>>More
1. Wok.
Wok is a Chinese cooking tool, a kind of pot, characterized by a large opening at the top and a round bottom, because the food in southern China is mainly fried in small ways, so the wok is designed with a handle to facilitate stir-frying. Woks are mainly used to fry or sauté food, but they can also be used as steaming, stewing, frying, and other different cooking methods. Woks are the main cooking tools in China and Southeast Asia. >>>More