What are the kitchen essentials

Recently, many netizens have consulted the kitchen after the decoration precautions, and there are also many complaints about the kitchen design mistakes and bad use, Brother Pin has sorted out the most practical experience of the kitchen for everyone in this issue, easy-to-understand text and pictures, hoping to inspire the owners in the decoration.

1. The smaller the kitchen, the more there should be enough countertop operation space, (if you have used a small countertop, it is too uncomfortable), and the U-shaped cabinet design can maximize the countertop area.

2. It must be a large single basin, which is convenient for washing the pot, and it is much more pleasant to use than a double basin.

3. In order to increase the storage space, there should be a large high cabinet, and the oven should be embedded in the middle, which is both practical and beautiful, and there is no need to bend over to use it, saving effort.

4. The water retaining strip is very good, and the countertop of the cabinet must be there, and the waterproof drip down.

5. Open shelves, not all things (such as honey, tea, etc.) should be placed in the cabinet.

6. Be sure to have an undercounter basin, clean the countertop hygienic and convenient, and just wipe the water.

7. It is very suitable to put onions, ginger and garlic on the hollow rack.

8. The external trash can is better than the built-in trash can in the cabinet, because the built-in cabinet will forget to throw away and become moldy.

9. The drain rack is very easy to use, and it is best to hang it in the air and not occupy the kitchen countertop.

10. The kitchen tiles should be smooth and easy to scrub, not small mosaics or non-slip tiles, which are easy to hide dirt and dirt.

11. The back of the cabinet must be tiled, which is also to protect the cabinet plate from deformation and moisture.

12. The lighting in the kitchen should be white to distinguish whether the ingredients are fresh or not.

13. Remember to add spotlights to the cabinet cutting board, which is easy to use.

14. It is too dangerous to pull out the socket with wet hands in the kitchen. Install an outlet with a switch in the kitchen, so you don't have to unplug it around, which is safer.

15. a sink; The kitchen sink is best installed under the window sill, so that it does not block the natural light, and it is easier to wash the dishes. At the same time, after washing the dishes and chopsticks, open the window and the sink will be blown dry in no time!

16. Leave a socket under the sink, and you may install a garbage disposer or water purifier later, if there is no power supply at that time, it will be troublesome.

17. The power of the kitchen household range hood is limited, so don't install it too high, just in front of the forehead.

18. Don't install air conditioning in the kitchen, the filter is so difficult to wash that you want to cry. In order not to get hot in the summer, you can install a cooler or cooling fan.

19. Don't make the grout of the kitchen wall tile too white, otherwise it will easily turn black if you don't pay attention to cleaning in daily use.

20. Install a gas alarm, this money must not be saved.

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1. Wok.

Wok is a Chinese cooking tool, a kind of pot, characterized by a large opening at the top and a round bottom, because the food in southern China is mainly fried in small ways, so the wok is designed with a handle to facilitate stir-frying. Woks are mainly used to fry or sauté food, but they can also be used as steaming, stewing, frying, and other different cooking methods. Woks are the main cooking tools in China and Southeast Asia.

2. Rice cooker.

A rice cooker is a modern cookware that can be steamed, boiled, stewed, simmered, and stewed. It can not only cook food, but also keep warm, clean and hygienic to use, no pollution, save time and effort, and is one of the indispensable utensils for the modernization of housework.

Kitchen appliances that use electric heat to cook food. Its working temperature is mostly around 100 meters, and it can be steamed, boiled, stewed, simmered, stewed and other cooking operations.

3. Kitchen knife. A kitchen knife is a kitchen utensil, which is mainly used for cutting ingredients or carving ingredients. It can be divided into stainless steel knives and iron knives, as well as Chinese kitchen knives, Japanese kitchen knives and Western kitchen knives.

Among the domestic kitchen knives, there are mainly stainless steel knives and carbon steel knives: carbon steel knives are commonly known as "iron knives", which have high sharpness, but are easy to rust and are difficult to take care of.

Stainless steel knives are based on carbon steel knives, adding anti-rust, anti-corrosion chromium, molybdenum, vanadium and other elements, so the appearance is cleaner, beautiful, not easy to rust, relatively simple to care for, high hardness of steel sharpness, such as 8 chromium, 9 chromium, Damascus, etc., even more than carbon steel knives.

4. A spatula. Spatula, a tool used to turn over raw materials when stir-frying, stir-fry rice, pick up rice, and shovel pots and pods when cooking. It is generally made of wrought iron, stainless steel, and aluminum. Some are large and some are small, and the larger ones used for cooking rice have long handles; Smaller ones for stir-frying.

5. a cutting board. The cutting board refers to the utensils that are padded at the bottom when hammering, cutting, chopping, and smashing things, and are generally used in cooking.

Wooden cutting boards have high density, strong toughness, and are very firm to use, but because there are many types of wooden cutting boards, it is not easy to choose, and some wooden cutting boards (such as black cedar wood) contain toxic substances and have a peculiar smell, and cutting vegetables with it will contaminate the dishes, and it is easy to cause vomiting, abdominal pain, and dizziness.

There are also some loose wood cutting boards, such as poplar cutting boards, which are not hard enough, easy to crack, and their surface is prone to knife marks. Therefore, it is recommended that the public should choose a cutting board made of white beech, white fruit wood, saponaria wood, birch wood or willow wood with good comprehensive quality in all aspects.

Hydro Treasure range hood, gas stove, pots and pans, refrigerator and possibly a sterilizer.

Pots and pans should be sprinkled, and then there are some small pieces of equipment and electrical appliances according to the cooking requirements of each home, such as pressure cookers, roasters, induction cookers, juicers, etc.

Utensils such as gas, gas stoves, woks, steamers, bowls, plates, basins, chopping boards, kitchen knives, colanders, chopsticks, soup spoons, etc., are kitchen necessities.

Oil, salt, sauce, vinegar, cooking wine, monosodium glutamate, chicken essence, sugar, starch, green onion, ginger, garlic, Sichuan pepper, star anise, dried chili pepper and other seasonings are all kitchen essentials.

Let's have a pot bai, one.

Just take the mouth.

I think the condition of a good pot is that it is big, light, and it is at least 32cm to be cleaned, and it can be used to put a whole fish without breaking the skin, since it is so big, it is lighter and easier to take a little.

The most important thing is that it is easy to clean, now that everyone is so busy, it is not good to wash the pot too time-consuming, so the pot is big, light, and labor-saving.

Isn't it Amercook Alfita Wok?

You can go and see if what I'm saying is true.

Kitchen wipes are mainly used for cleaning, which can replace the traditional wiping with a rag, which is easy to retain bacteria and is unhygienic. Recommended for personal use!