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Anonymous users2024-01-23essential basic seasonings;
Oil, salt, vinegar, sugar, cooking wine, monosodium glutamate, chicken essence, starch, green onion, ginger, garlic, Sichuan pepper, star anise, dried chili, tomato paste
Fish sauce, broth, white pepper, black pepper, five-spice powder, sesame oil, oyster sauce, light soy sauce, dark soy sauce, Lao Gan Ma, Pixian bean paste, sesame paste.
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Anonymous users2024-01-22There is no more thing that is better, seasonings are also food, and there is also a shelf life, the key is the size of the restaurant you look at and the passenger flow configuration of the purchase volume of each commonly used and uncommonly used seasoning.
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Anonymous users2024-01-21Salt, light soy sauce (preferably Haitian Gold Label light soy sauce), monosodium glutamate, sugar, corn starch, dark soy sauce, vinegar, chili pepper.
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Anonymous users2024-01-20No, don't all seasonings have an expiration date... It's hard to keep.
500 grams is a catty, 50 grams is a tael, and the spoon capacity of drinking soup is about 15 ml.
1. Edible salt, from different sources of sea salt, well salt, mineral salt, lake salt, soil salt, etc. Their main ingredient is sodium chloride, and the state stipulates that the sodium chloride content of well salt and mineral salt shall not be less than 95%. >>>More
Soy sauce, oyster sauce, salad oil, sesame oil (sesame oil, rice wine, chili paste, sweet noodle sauce, spicy bean paste, sesame paste, tomato sauce, vinegar, abalone sauce, XO sauce, salt, sugar, flour, flour, sweet potato powder, corn starch, baking soda, tempeh, green onion, ginger, chili, garlic, pepper, pepper, star anise, dried chili, shallots, five-spice powder. >>>More
Kitchen seasonings can help the chef stir-fry the dishes to achieve a delicious taste.