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Anonymous users2024-01-24You ask too broad questions, there is no dead standard for any hotel to upgrade the dishes, it is necessary to upgrade the dishes according to the needs of the target customer group, and the ultimate goal of upgrading the dishes is to achieve "suitable guests."
1: Of course, the longer the dish, the higher the early experience points you get after throwing it away. For example, sea bass. >>>More
You'll have to cook the dish you want to upgrade until it's almost 50-100 servings!! >>>More
Throw the pineapple ancient meat, of course, there are enough materials in the vegetable field warehouse!! >>>More
There is a problem, do not set the table in front of the kitchen counter, so it is easy to block the waiter to take the food and serve, it can not be opened, the restaurant is not big, you can refer to the following figure, the half-circle type can have sufficient customer rate and convenient for the waiter to take the food and serve, 16 levels below only one system cook, the others are waiters, 16 or more plus one more.
Personally, I think that if you are not afraid of trouble, you can fry diced chicken, if you are afraid of trouble, you can stir-fry cheesecake, 2 hours, and at night you can stew pork ribs (12 hours) or make rock sugar elbow (many servings, 8 hours). >>>More