How do I get into a fine dining restaurant, and what are the professional requirements?

Updated on Restaurant 2024-10-04
4 answers
  1. Anonymous users2024-01-24

    Peculiarities of the catering industry: the diploma is not important, the main thing is to look at the work experience. Generally, restaurants will not look at your various documents.

    The basic service concept, service common sense must be known, and many service details can not be said here. Personal grooming and professionalism are within the scope of inspection.

    There are only two kinds of things that the restaurant sells, which two?

  2. Anonymous users2024-01-23

    The high-level ones will be recruited from within the vocational and technical schools. If you recruit people from outside, you will often need appearance, education, etc., and it is best to know a foreign language.

  3. Anonymous users2024-01-22

    Well, to have a certificate in hotel management, in a hotel, professional etiquette is essential, and also, you can also have a bartender certificate.

  4. Anonymous users2024-01-21

    A bachelor's degree or above is required, and a major in hotel management is preferred.

Related questions
Hearing loss, working in a restaurant, what grade of hearing aids do I need?
17 answers2024-10-04

It is mainly based on your hearing condition and the needs of the working environment, and you should go to a professional chain hearing service organization for consultation, and the hearing care professional will give a reasonable plan according to your situation.

What documents do foreign chefs need to work in Chinese restaurants?
2 answers2024-10-04

The "Foreigner's Employment Permit" and the "Foreigner's Residence Permit" affixed to the passport for the purpose of residence are employment. Since April 2017, there has been a major change in the policy, and it is necessary to have a "Foreigner's Work Permit" and a "Foreigner's Residence Permit" whose purpose of residence is to work.

What does a restaurant (barbecue) manager do, and what knowledge do you need to master?
1 answers2024-10-04

Restaurant Manager Job Responsibilities 1. Direct Supervisor: Food and Beverage Director (Food and Beverage Manager). If not, they are directly responsible to the general manager or director (responsibilities change accordingly). >>>More

What are the formalities for an American restaurant to hire us to work in the United States
3 answers2024-10-04

The American Restaurant hired us to work in the United States BAI requires formalities: >>>More

I work in a furniture stone and need professional English information about furniture. Who can give
1 answers2024-10-04

"Furniture and Interior Design Professional English (College Textbook)" buy, preview, and flip through the online bookstore for free: