How to start a themed restaurant

Themed restaurant design considerations.

Vision. Different colors and scenes will lead to different moods, and themed restaurants should provide customers with a luxurious visual feast or a table of exquisite side dishes according to actual needs. And in accordance with the theme style, set up themed scenes, layouts and sketches to create, the visual theme environment and beauty, not only pleasing to the eye, but also pleasing to the heart, giving customers a kind of spiritual comfort and belonging.

Hearing. Theme restaurants should have music matching in line with the theme style, and different venues and different time periods require different musical instruments and melodies to match.

Olfaction. Human judgment of smell is sometimes only a physical and psychological reflection. Taking the design of the Red Seal Fruit Theme Restaurant as an example, the theme style should be combined with the color and health of the fruit, and it is necessary to capture the customer's sense of smell and health.

Taste. Human love for food is innate, and characteristic food and thoughtful service are the most basic conditions for retaining customers. In this process, innovation is crucial, which not only requires continuous research on the taste, nutrition and artistic conception of catering in terms of products, but also requires the diversified integration of catering and services to improve added value, such as the use of characteristic jewelry, utensils, special drinks, side dishes, etc.

Touch. The sense of touch gives a feeling that is closest to the heart, which is the most sensitive perception, which can exist independently of language. In the creation of characteristic style, the Red Seal Fruit Theme Restaurant pays attention to the texture of the objects that customers come into contact with, such as cloth sand hands and careful hair, which will make customers feel like they are in the countryside.

Feel. The feeling here is an experience that goes beyond conventional perception, more like an atmosphere, a sense of belonging. The theme dining hall should start from the feeling aspect in the design, create a unique style, give all customers a quiet and warm atmosphere, and provide thoughtful service, treat customers with the mentality of relatives and friends, and make more efforts in the cultivation of emotions, which is also the most able to make customers linger and forget to return.