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Anonymous users2024-01-24In the case of a Chinese restaurant, it is a matter of ordering food, serving dishes, washing dishes, paying bill, tidying up the table, cleaning and so on.
The ghost restaurant depends on what you do, and if it's the front desk, it may include picking up wine, checking out, ordering food, and maybe adding coffee or something. Then the waiter is to clean the table, serve the dishes, serve the food, and order the food.
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Anonymous users2024-01-23Wash the dishes, serve the dishes, side dishes. Do the front desk. Food delivery.
Perform the daily operation management of the restaurant. Including personnel management, energy management, quality management, cost control, turnover improvement management, marketing, administrative work, external affairs, daily training, etc., to be honest, it depends on your level, the contact is quite extensive, the catering industry is a diversified, wide range of contact industry, you even have to participate in restaurant layout planning, product development, pre-procurement, post-tracking, brand promotion, engineering maintenance and so on.
The side dish chef mainly completes the side dishes according to the menu given by the chef or master, according to a certain amount and within the specified time, and takes into account the mood and health of the guests to match the dishes. >>>More
A restaurant robot, as the name suggests, is a robot that works in a restaurant. Compared with industrial robots, the structure of such robots is simpler, and its degree of mobility and intelligence will be higher than that of industrial robots. So what can restaurant robots do? >>>More
Basically, the front is to do chores, because you don't know anything. Later, see if the master teaches things to pull.
Say excuse meSomeone will come by, you just point to what you need in the menu, and pay at the front desk after eating.