As a restaurant foreman, what is the best book to read to do a good job and daily management?

Updated on Restaurant 2024-10-06
1 answers
  1. Anonymous users2024-01-24

    A restaurant maître d'être d'n' hand in the day-to-day management is required.

    If you want to read a book, you might as well ask your peers for advice.

    Those who are also in charge of management can always know friends in that circle!

Related questions
How to be a good restaurant maître d'yours
1 answers2024-10-06

1. Leading by example is the foundation of being a good foreman. >>>More

How to be a good foreman in a western restaurant
1 answers2024-10-06

The secret of the success of a restaurant manager is English, English, and English. >>>More

As a maître d'être d'être pêtre p�
3 answers2024-10-06

The service should be good. Good environment. There are several aspects to food.

As a restaurant manager, what to do if you have vomiting and diarrhea in the restaurant
1 answers2024-10-06

The first must be to call 120 to treat the disease and save people, and then quickly check the food in your restaurant.

How to avoid injuries as a kitchen worker while working
3 answers2024-10-06

Try not to take a kitchen knife!