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Anonymous users2024-01-24I used to take my child to other stores to eat once, the taste, the environment is not bad, so I participated in the group buying, because it is an interlocking store, the façade decoration and taste are similar, the child is also very happy, the fly in the ointment is that there is only one string of flesh and bone in the package, I remember that it seems to be two strings, it may taste very good, and it is still delicious, right?
MM loves to eat fried chicken here. Then bring me to eat. I don't like it very much. That squid isn't tasty either. It may be cheap, so there are quite a lot of branches in Xiantao.
Eat a few days of spicy, want to change a taste, so the evening came to the group road, others said that the stall side of the things dare not eat, for fear of affecting the next day's itinerary, I chose this Cantonese cuisine is like this, porridge, dim sum ordered preserved egg lean porridge, fish fillet porridge, hot porridge as soon as the appetite came, the fabric was put a lot, four people ate just right, the porridge was very thick, it seemed to be 8 yuan a bowl of milk bun was very good, but only three, not enough to divide other noodles and the like are good, I don't remember the name, but unfortunately the photo was not taken that night, I only remember this store, otherwise I can share it with you, the price is not very expensive, others pay, it is estimated that the per capita is about 30, and I asked the locals the next day, saying that this is still full of fame, hehe, I didn't choose the wrong place.
The relatively good Western-style fast food chain stores in China do not taste as high quality as KFC and McDonald's, but the taste is not very bad, the portions are quite sufficient, and the price is quite affordable. Grilled chicken wings or something is pretty good.
The environment is very good, very clean, there are different packages every day, more affordable, very full, the service attitude is also good, not very bad.
Garbage....The oil in it has not been changed for hundreds of years, and the roast chicken stinks with a little salt to remove the smell and serves it to the guests, and there are a bunch of cockroaches and rats inside, how can such a sanitary environment pass the inspection?