-
Anonymous users2024-01-24There must be a frying stove and a hanging soup stove Slicer, sink, food preparation table, freezer, water boiler, four-layer flat shelves With these main things, opening a store is not a problem.
Hope it helps.
Hot pot restaurants are roughly divided into self-service small hot pot restaurants with one person and one pot, and large hot pot restaurants with multiple people and one pot have different types of equipment depending on the type. >>>More
The number of tables is very important, but also refer to the number of seats, more than 30 people in the kitchen, it is best not to exceed 40 people If you are the boss, you are not the boss to say more than 40.
What kind of customers is the decoration company looking for, it is best to have a screen partition, because then there is no such noise!!
80 tables have to be equipped with 3-4 masters, two meat dishes and two vegetarian dishes (commonly known as meat and vegetarian dishes), 1 person at the bottom of the pot, some of the dishes and chopsticks are sent from the outside as a set, most of them are still their own, so they also need to wash the dishes 1-2 people. >>>More
Hello, let me answer your question, I have experience as a manager in Fuhua Fat Cow Hot Pot City in Beijing. The back kitchen should have a large refrigerated cabinet, a meat slicer, a pastry room, a cold dish room (which can be placed at the junction with the front hall and made into glass, so that guests can see the transparent production process, and the cold dish room is easier to manage) There should be a larger water heater, a disinfection pool, and a small space for water delivery, washing and plating. Then there should be a table, which is used by the foreman in the back kitchen. >>>More