-
Anonymous users2024-01-24It is recommended that you inquire about the market price! The location is in the quotation list of kitchen equipment smoke exhaust system, and generally there is no need to report how much money is directly on the line! Hope it helps.
Catering units with a business area of more than 500 square meters are equipped with kitchen equipment and fire extinguishing equipment.
No, this requires 3C certification and fire ID card, as well as certificate of conformity and inspection report.
The kitchen stove automatic fire extinguishing system is a special design for the kitchen stove fire extinguishing (oil pan fire extinguishing, flue fire extinguishing) of major hotels, restaurants, institutions, colleges and medium-sized restaurants. >>>More
Hello, friends!
Place it in a conspicuous place in the room, with a label and instructions for use, in the corner and in the middle. >>>More
Sparsely populated places are not used.