Short statement for the promotion of the restaurant foreman to the manager

Updated on Restaurant 2024-10-03
1 answers
  1. Anonymous users2024-01-24

    Hello everyone, leaders and colleagues. I can have today's harvest without everyone's support and help. I will use my previous practical work experience to share with you, continue to carry forward the good ones, and do a better job.

    I know that the position of manager is not only to do his job well, but also to be at the helm of the company's development together with the company's boss. I believe that in a company like ours that is full of passion and teamwork, we will work together to make the company better and bigger.

Related questions
3 answers2024-10-03

The speech only needs to grasp the following key points, and the specific language can be organized by itself or played on the spot: >>>More

3 answers2024-10-03

I feel like expressing my heart. Say whatever you want... Don't be too restrictive. >>>More

1 answers2024-10-03

How can there be so many experienced talents. Besides, talent will not be unemployed. The key is to look at the match.

1 answers2024-10-03

The restaurant manager is in charge of the entire store.

The front desk foreman is only responsible for one area. >>>More

2 answers2024-10-03

1. All of them are majoring in hotel management. Personally, I think that to learn catering, you need to read the books on catering management, hotel management, front office management and etiquette, as for the latter, you need to read more books on human resource management and employee psychology, in addition to you to study economics, accounting, etc., because catering is a very complex field, so this also requires you to learn a lot of knowledge. Recommend a few books, such as "Catering Management", "Front Office and Guest Rooms", "Etiquette", "Human Resources and Management", "Psychology", "Hotel Management".