-
Anonymous users2024-01-24Most of the kitchen is meat-based.
And because it is a large refrigerator, the contents are usually stored for more than 3 days.
10 to -15 degrees is a must.
Zero degrees or below, generally custom freezers.
The super-large capacity is called a refrigerator.
Generally, the refrigerator used to store frozen food in the kitchen of a hotel is a refrigerator freezer. 250L。 >>>More
It depends on how big the air conditioner is, that is, how many watts is the maximum input power of the air conditioner. >>>More
In the kitchen, it is best not to use the floor on the floor, because the kitchen floor will often get water, and if the floor is wet for a long time, it is easy to bulge out and swell. Let's use tiles. If you are on top, you don't have to move; If you want to use wall tiles, you can use ordinary tiles.