Excessive waste in cafeterias

Specializing in providing the service of packing lunch boxes, the lunch boxes are simple, you can add some totems to attract the curiosity of customers, and by the way, promote the hotel, or say that if you accept it, you can also give a small cake and a small snack.

Individuals also often eat self-service, and there are subjective and objective reasons for excessive waste, and the subjective reason is that it is really not delicious. The objective reason is that the details are not done enough.

For example, in terms of plate design, I personally think that there is a good way to customize a batch of plates with partitions inside, which will make people consciously classify things instead of piling them up. In addition, the food is divided into piles in advance, and subconsciously everyone has a way of taking it according to the pile.

In addition, the waiter was diligent in cleaning up the plates he had eaten, so that he was embarrassed to hand them to the waiter if he didn't finish eating.

Bottom line: Food refinement is a good way to avoid waste. It's like the paradox that the messier the environment, the dirtier it gets.

In addition, any waste of compensation and fines is unreasonable and has no legal basis, and the ultimate essential method of cultivating and guiding customers to dine through the organization of the environment is the ultimate method.