What are the precautions for restaurant decoration design?

One: the internal structure of the restaurant.

The façade and space of the restaurant are elegantly decorated, bright and stepped, giving guests a good and comfortable dining environment; The restaurant is designed to be easy to serve guests, both in terms of exterior and interior configuration, in accordance with the principles of "fit, robust, economical and beautiful". >>>More

As the most important component of the entrance of the restaurant, the door must be designed to be novel, concise, beautiful and generous, which can attract the attention of customers, because the store signboard itself is an advertisement with specific significance, so the color of the signboard should be eye-catching, so that customers or passers-by can see it from a distance or multiple angles. So. >>>More

1. What we should grasp is that the base tone and color should not be too bright and dark. Another point that needs to be emphasized is the color design of the private room in the restaurant decoration, the private room is a relatively small and private space, if the tone is dark, it will produce a strong sense of oppression: if the tone is colorful. >>>More

Precautions for the design of dining tables and chairs are: >>>More

In the actual decoration, the door can not be directly facing the kitchen, in this case, it is unlucky. Kitchen knives or fruit knives and other utensils cannot be hung directly on the wall. You can combine the design renderings on the Internet to pretend to fit your own kitchen, two days ago I saw an id home can afford 720-degree panoramic renderings, it looks pretty good, you can refer to it.