What are the precautions for the design of tables and chairs in the restaurant

Updated on Restaurant 2024-03-07
1 answers
  1. Anonymous users2024-01-23

    Precautions for the design of dining tables and chairs are:

    Clause. 1. Bearing capacity, the main role of tables and chairs is for people to use, and in the process of daily use, people with different weights use them, so when designing tables and chairs, it is best to have a stronger bearing capacity. If the carrying capacity is high, even people with high body weight can use it.

    Clause. Second, when designing the tables and chairs in the restaurant, the comfort should also be considered, mainly including the comfort of the seat surface and the comfort of the tabletop.

    Clause. Third, you should have an understanding of specific environmental protection materials, restaurants are mainly based on food, so when designing tables and chairs, when choosing paints and paints, you should choose materials with better environmental protection performance, and try to reduce the taste of paint in the kitchen.

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