How to interview a bar supervisor in a Western restaurant

Updated on Restaurant 2024-09-11
3 answers
  1. Anonymous users2024-01-24

    Go straight and won't ask you useless things at all, as long as you have the right technology, understand the cost, the source of raw materials, the equipment, the tools, the ability to develop products, and train apprentices to manage you, you are qualified.

  2. Anonymous users2024-01-23

    You don't have to do an interview, you can't.

  3. Anonymous users2024-01-22

    Mainly to demonstrate your organizational and leadership skills.

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