I ve never been a restaurant manager, and the boss suddenly promoted me to be a restaurant manager a

Updated on Restaurant 2024-09-01
1 answers
  1. Anonymous users2024-01-24

    The small restaurant is simple, as long as you manage the accounts, cook the dishes, and sort out the inventory.

    Hotel, that is a science, not one or two sentences can be said clearly, but the management of this thing, in the end, there are only two sentences: work seriously and be a smooth person.

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