1 How to train kitchen staff, when you are not in the store, is there anyone who can take the whole

Recruit apprentices, observe the character traits of each person, cultivate each person's ability, find out who has outstanding ability, focus on training and arranging for the stove, enhance experience, and in time, will give management experience, or among the existing chefs, outstanding ability, raise wages, give favors, and do his best to help in difficulty, he should stay there.

This is different from place to place. You can ask your elders, ask relatives and friends for help, and negotiate how to arrange it.

This can use Weiwang plant cleaner, using plant extraction, and then there will be a plant fragrance when used, because of the plant ingredients in it, so it has a strong cleaning effect on oil stains.

Due to the different levels of cultural knowledge and operational skills of kitchen personnel, the form and content of chef training should also be different. The training methods should be flexibly mastered for different levels of training objects. Common training methods are as follows. >>>More

Are you a head chef?

I'm not a professional, but I can give you a piece of advice : >>>More