-
Anonymous users2024-01-24There are many aspects to consider when opening a vegetarian restaurant, such as positioning, site selection, upstream procurement, team building, and so on.
It is recommended that you first attend the Eighth Remember Vegan Marketing Forum to listen to the experience and advice of the vegan leaders.
(1) Raw materials should be prepared, including prices, as well as purchase channels (2) Store selection, try to rely on the location of large flow of people. (3) Do a good job in service, because this is the service industry, and the return rate of customers is the most important.
Shanghai Jujube Tree Vegetarian Restaurant can be trained for free, and Beijing Tianchu Miaoxiang Vegetarian Restaurant can also be trained for free, and you can get information about Su Shi through learning.
Fresh, special and new.
Vegetarian restaurants have very strict requirements for the presentation of their dishes: first of all, the raw materials must be fresh. Vegetarian restaurants consume a large number of seasonal vegetables and dried and fresh fruits every day, and these raw materials need to be fresh to prevent unnecessary waste caused by rotting and spoiling vegetables; Secondly, the dishes are distinctive, and the selection of materials is relatively cheap, but the dishes are distinctive, so they can attract customers to consume. >>>More
Vegetarianism is bound to be a way of life that transcends ethnicity and religion. Vegetarianism is no longer a precept, but a love of life, and it is also an elegant, fashionable, healthy and environmentally friendly lifestyle.
This topic is not right, there are few people who can your question, first of all, your question is not right, the self-service vegetarian has included a small fried vegetarian food, it seems that the landlord is not familiar with the catering industry, it should be the difference between buffet and order. >>>More