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Anonymous users2024-01-24A large group of people came to eat after walking the mountain (although Tsuen Wan is densely populated, it is really limited to find a non-chain restaurant that can accommodate 30+ people to eat a main meal, this has a good evaluation in OR and magazines, come and give it a try). The restaurant is located on the second floor (semi-open) of an old shopping mall, and Jay Chou's live concert is shown on a large screen in the hallway. I went around and around and finally found it.
A bit shabby, but quiet and spacious. I ordered a set meal for 6 people and added some dishes (I was worried that everyone would have a strong appetite after climbing the mountain, so I ordered 3 main dishes). The service was ok and showed enough patience for our many noisy opinions.
The dishes were really average (I don't think as good as most of the Vietnamese food I've had on Hong Kong Island), and the point is that most of the dishes were so bad that I wasn't even interested in taking pictures (I only took the first course). Pork neck: The only dish I photographed was a special recommended dish, but the portion was relatively small, I didn't eat it, and it looked okay.
Curry Beef Brisket Burger: The curry is thicker, but I don't feel that the flavor is strong enough, I originally wanted to match the French bag, but it doesn't seem to be enough. Snack plate (58), two pieces of each of the three types (seaside, cane shrimp, spring rolls).
I ate cane shrimp, the shrimp meat is relatively small, but the sugar cane in the middle is very fresh and watery. Roasted mussels: Very small, and not too fresh.
Broccoli fried pork: such a strange combination that many people don't eat it. The taste of the prickly meat is actually quite good, but the key is that the shape is very strange.
The dish is not good. Aconite: Looks like the worst I've ever had.
The aconitum is very small, the meat is not delicious enough, and the soup base is not strong enough, so the taste cannot be lifted. Pork Chops and Lemon: This is good, the pork chops taste good and are not too fatty, and the sweet and sour lemon is very appetizing.
Beef broth: Very sweet and fresh. Vietnamese fried rice:
I think it's just ordinary fried rice, it's featureless, and the taste is relatively light fried with Phnom Penh noodles: I was shocked by the appearance, I've never seen it so ugly (if you have eaten gold without changing, you will feel a world of difference), and the taste is also very ordinary. Coconut milk and red bean ice:
It's very light, and the red beans aren't crispy enough. Stir-fried dishes in Marajan: General.
All in all: a very general shop, you can eat as much as you want, and the price is fair.
As a hotel in the scenic area, the high charges seem understandable. The dishes are all very large, but all are salty and super salty. A pot of meat costs 260, which is so expensive. The service attitude was quite welcoming. 10 people ate more than 900. No credit card, no invoice.
The store is not big, almost full, and the price is moderate. From Times Square, turn right onto Percival Street, and on the right hand side is the Heung River Vietnamese Restaurant. It was here that our lunch was settled. >>>More
It's been almost a year, this restaurant is still fresh in my memory, and in the evening, it is crowded with people, waiting for the number, the taste is okay, and people from any country have it.
The dessert is not delicious! Pit people's copycat brand! Never go again! The service is also poor! In short, it's very tricky!
The environment is average, similar to a fast food restaurant, and the service is very attentive and welcoming. There are fewer people who come during the Spring Festival. The locomotive tastes good and the quantity is large enough. Pineapple rice in general. The curry tastes very well done.