How can you run a restaurant well and make it crowded

Updated on Restaurant 2024-09-02
3 answers
  1. Anonymous users2024-01-24

    To have characteristics, decoration, taste, and location should be good.

    The service attitude should be good, and it is necessary to consider what kind of customer group to target.

    The restaurant industry is very hard.

  2. Anonymous users2024-01-23

    The right place to do business.

    The right style of décor.

    Signature and delicious dishes.

    Satisfactory service quality.

  3. Anonymous users2024-01-22

    The meals are delicious, the flavor is unique, the price is appropriate, clean and hygienic, the service is considerate, and the transportation is convenient.

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