How do I account for dish soap and napkins purchased in restaurants?

Updated on Restaurant 2024-09-15
3 answers
  1. Anonymous users2024-01-24

    Classified as low-value consumables in the material, it can be included in the expense or cost.

    Borrow: Operating Costs - Consumables, Credit: Raw Materials - Low-value consumables.

    Borrow: operating expenses - consumables, credit: raw materials - low-value consumables, are all OK.

  2. Anonymous users2024-01-23

    These are low-value consumables, financial expense accounts, warehouse registration, receiving.

  3. Anonymous users2024-01-22

    Establish a ledger and indicate the time, quantity and price of warehousing; When using, indicate the delivery time, quantity, shipper, and inventory balance.

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Low-value consumables.

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napkin/tissue

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The area where napkins are placed in the restaurant can be called shelves.