-
Anonymous users2024-01-24I'm a hot pot chef. I'll give you a suggestion. You'll have to find a chef.
Tell the chef about the cuisine you run. Let him make plans for you. Depending on the type of cuisine you make, the kitchen equipment is different.
It's all about hygiene. I'm trying to figure it out. It's man-made.
-
Anonymous users2024-01-23Woks, steamers, lotus tables, chopping boards, exhaust fans, etc.
It's best to ask a chef to guide you on the spot, there are so many things to buy that you need to adjust according to the existing conditions.
-
Anonymous users2024-01-22What is the size of the kitchen? Is the type of restaurant operation Chinese or fast food? Kitchen equipment is good to say, according to the type of business to choose the basic than to use it, if the area is small, under the premise of safety to make full use of the three-dimensional space.
The key to the back kitchen is the exhaust flue. Is the flue clear? Does flue smoke need to be purified?
Whether the flue smoke exhaust affects other people or other environmental ......The flue is not solved and is more nerve-wracking than anything else.
It is best to shop first and then factory, otherwise it will be difficult to recycle the equipment investment.
Style, Silver Dreams, Golden Creek, Blue Love, Diamond Years.
If you take the conventional road, there will be a lot of messy licenses to do, business licenses, health licenses, health certificates, if there are underworld forces in that place! Protection fees are still inevitable.
Where is the temptation, I'm going to cheer, haha! Do a roaring trade!
You can buy a PS machine, which is the first.
The second Chinese restaurant is a ticket of 3 times, and the bills must be strictly managed, 1 kitchen, 2 front desk, 3 tickets, it is best to find someone you can trust or finance. >>>More