Is the open kitchen suitable in our country?

Of course, it is suitable, it is necessary to solve the problem of oil smoke, and find that Senge is very good, and it is still Deng Chao's endorsement.

1. Oil smoke problem;

2. Overall cleanliness;

First of all, on the problem of oil smoke, from the current actual situation of my home, the basic impact is very small, most of the time the oil smoke will not be troubled, mainly in several aspects to take control:

1. Range hood: It is true that you must buy one with high power and strong suction. My home is European-style, the wind power is 20 cubic minutes, as for the Chinese-style, or the wall row of the range hood, whether the effect is different, for the time being, it is not clear.

2. Installation of range hood: The installation location should be as close to the flue as possible, which can speed up the transmission of oil smoke and lay a good foundation for the range hood to work efficiently. The installation height must be within the specified range, and a friend of mine is because the installation is too high, resulting in a reduction in the pumping effect;

3. Pots and pans: Use more oil-free smoke-free pots and pans to maintain healthy cooking methods, such as hot pans with low-temperature oil, less fried food, less stir-frying, etc. Personally, I love to cook, often open the fire, so far, obviously feel that the oil smoke is too large, the impact on the living room is a fried eggplant, that time made me realize that deep frying, especially for a long period of frying, it produces oil smoke is uncontrollable.