If you deliver barbecue in a western restaurant, how do you introduce and recommend fork barbecue, v

Roast venison: Ingredients 1500 grams of venison leg.

Ingredients: 300 grams of lettuce.

Seasoning 320 grams of salt, 50 ml of Shaoxing rice wine, 10 grams of pepper, 5 grams of spices, 5 grams of Sichuan pepper, 5 grams of fennel, 10 grams of cloves, 100 grams of peanut oil, appropriate amount of green onion and ginger, 15 ml of soy sauce, 250 ml of chicken broth.

Production method 1, wash the deer leg, use Shaoxing rice wine and salt to rub the deer leg evenly, then put cloves, soy sauce, ingredients, pepper, green onion, ginger, fennel marinated for 2 3 hours and then put it into the baking tray, pour in peanut oil and chicken broth and put it in the oven, and roast until the venison is cooked through.

2. Rearrange the cooked deer leg meat on a plate and garnish the dish with washed lettuce.

3. Roasted venison can be seasoned with two products, and you can choose to dip it.

Red oil garlic sauce: Prepared with red oil, soy sauce and garlic paste.

Hot and sour sauce: Prepared with Beijing chili paste, Zhenjiang balsamic vinegar, sesame oil, shredded green onions, garlic paste, coriander, and soy sauce.

Well, it's basically difficult, introduce him to the traditional Chinese method!

Holding a knife in his right hand, a string of barbecue in his left hand, wearing a piece of T blood printed with "show me the money", the knife dangling in front of him, do you think he can not give you money?

Wait for him to give the money, give him the barbecue in your left hand and tell him that he must eat. If you don't eat it, cut it.

You say, can he understand Chinese food culture? I'm sure I'm sure I'm impressed.