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Anonymous users2024-01-24In many families, the housewife is often the protagonist of the kitchen. However, some housewives will have headaches, chest tightness, itchy eyes, nasal congestion, tinnitus, etc. after a long time in the kitchen, if the time in the kitchen is more concentrated, the time is longer, and it will lead to insomnia, memory loss, bronchitis, pneumonia and other "drunk oil syndrome", which is mainly caused by smoke pollution in the kitchen. Because the smoke formed by fuel combustion and grease heating in the kitchen contains carbon monoxide, carbon dioxide, nitrogen oxides, and benzopyrene, which has strong carcinogenicity, and many other substances that are seriously harmful to the human body.
Studies have shown that the oil mist condensation produced by heating commonly used cooking oil to about 270oC can lead to chromosome damage to human cells, and the increased incidence of lung cancer in women may be one of the important factors. In recent years, in some large cities in China, in the investigation of the incidence of lung cancer, it was found that the incidence of lung cancer in housewives who have been engaged in cooking for a long time is higher, and in addition, the cooking staff engaged in cooking operations in the environment with high concentration of cooking fumes are not only prone to lung cancer, but also have obvious harm to their intestines and brain nerves. For women, another major destructive function of oil smoke is to reduce the activity of facial skin factors, gray and rough, full of wrinkles (commonly known as "yellow face woman"), no matter how much cosmetics are used, it can not restore the damage of oil smoke to youth.
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Anonymous users2024-01-23Hongyu brand magnetic seal flue check valve, derived from aviation science and technology, national patent, is not afraid of flue static pressure, negative pressure, completely eliminate the kitchen smoke smell, is currently the best check valve in China.
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Anonymous users2024-01-22We have to use an integrated stove, so our family bought a Martian, and there is no smoke in cooking, and it is clean and healthy.
Landlord, don't worry, I changed some time ago.
Emmet intelligent constant temperature stove, because of the intelligent cooking system, can automatically adjust the heat so as not to produce oil smoke, and it feels okay. >>>More
There are two main sources of fumes in the kitchen, one is produced when stir-frying, and the other is a variety of liquefied gases, such as carbon monoxide, carbon dioxide and other harmful gases. >>>More
Many people like to heat the oil until it smokes when cooking, which will produce a lot of oil smoke when cooking (especially frying, stir-frying, and frying food), which will cause harsh eyes and choke throats. In fact, this practice not only destroys the nutrition of the ingredients, but also seriously pollutes the air in the kitchen. The higher the oil temperature, the longer the cooking time and the more harmful substances are produced. >>>More
Harmful gases such as carbon monoxide, carbon dioxide, and nitrogen oxides contain about 300 kinds of harmful substances, DNP, etc., including lung carcinogens "dinitrophenol and benzopyrene".
I can't say the specific harm, but it's not only harmful to girls, but also to male compatriots! So it's best to install a range hood.