What are the dangers of kitchen fumes to the skin?

There are two main sources of fumes in the kitchen, one is produced when stir-frying, and the other is a variety of liquefied gases, such as carbon monoxide, carbon dioxide and other harmful gases. >>>More

Many people like to heat the oil until it smokes when cooking, which will produce a lot of oil smoke when cooking (especially frying, stir-frying, and frying food), which will cause harsh eyes and choke throats. In fact, this practice not only destroys the nutrition of the ingredients, but also seriously pollutes the air in the kitchen. The higher the oil temperature, the longer the cooking time and the more harmful substances are produced. >>>More

Harmful gases such as carbon monoxide, carbon dioxide, and nitrogen oxides contain about 300 kinds of harmful substances, DNP, etc., including lung carcinogens "dinitrophenol and benzopyrene".

I can't say the specific harm, but it's not only harmful to girls, but also to male compatriots! So it's best to install a range hood.

Don't be too superstitious about range hoods. At present, the efficiency range of the range hood is only effective at 45cm below the range hood, and the amount of toxic oil smoke emitted by the rest of the range hood is thousands of times that of a cigarette, and the toxic oil smoke absorbed by people in this environment every day is more than two packs of cigarettes smoked in an hour! Keep away from toxic fumes, install a range hood with good performance, and maintain natural ventilation. >>>More