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Anonymous users2024-01-24The place we booked, the table was also the first to arrive, ordered a lot of dishes, ate a few dishes, probably, the barbecue master seems to have come to an old regular, well, we began to sit dry, watching others eat with a mouth full of oil, waiting for half an hour is not a dish for us, so barbaric, I understand that some dishes of barbecue are still in order, I remind you to understand, after all, we are not not not giving money or less to you. It's good, the oyster scallops are still not ours! I was in a good mood!
It's really annoying!!
Super value and the attitude of the boss is super good! We looked for a long time, and his house still has accommodation, which seems to be good! And a kitten begging for life! The group ticket is super cost-effective, and the taste is also great!
At noon, I slipped to Xiamen University to eat a lot of people, walked a few steps to the West Village and found this shop, the decoration was beautiful and temperamental, and the newly opened service attitude was very good, the steak was delicious, the black caviar foie gras steamed eggs were fresh, the cod was delicious, and the overall feeling was very good, I like it.
Liaoyang's only teppanyaki franchise store, mid-range consumption, high-end enjoyment, worth savoring! It's best to entertain high-class guests! You can give it a try! No regrets guaranteed!
Very good. The environment is very good! The dishes are freshly made. You can see it. The steak and chicken steak are also cut. The most interesting thing is the steamed egg. The eggs didn't move. It's really interesting.
It's a good place, but it's really good to eat. It feels like a small town-like park in Switzerland, teppanyaki, the ingredients are really high-end, and the chefs feel very attentive to the cooking. It's just that the price is a bit high, but inviting customers to eat is full of face.