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Anonymous users2024-01-24It's a good place, but it's really good to eat. It feels like a small town-like park in Switzerland, teppanyaki, the ingredients are really high-end, and the chefs feel very attentive to the cooking. It's just that the price is a bit high, but inviting customers to eat is full of face.
At noon, I slipped to Xiamen University to eat a lot of people, walked a few steps to the West Village and found this shop, the decoration was beautiful and temperamental, and the newly opened service attitude was very good, the steak was delicious, the black caviar foie gras steamed eggs were fresh, the cod was delicious, and the overall feeling was very good, I like it.
Is it the one on the edge of Joy City? It seems to be 11 o'clock at noon, and I don't remember it at night, but it was definitely open at 6 o'clock.
The manufacturing method prepares in advance.
Pu miso: 40 grams of egg yolk paste, 20 grams of Tasha miso, 10 grams of red miso, 14 grams of various miso, 3 ml of sake, a little ginger ale, 3 grams of sugar, 15 grams of plain leaf silk. >>>More
I have an article here.
You can take a look at the preparations before opening a teppanyaki restaurant. >>>More