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Anonymous users2024-01-24First of all, the service is excellent! Then, most importantly, the ingredients are really fresh, although this time I only ordered a single sushi, but the sweet shrimp meat is fat and tender, melts in the mouth, and has a sweet aftertaste, worthy of its signature of "air transport live material management"! I don't know if today's food is cooked by Mr. Moroi, it is light and thick, and the taste is also very good!
I feel that I should take the high-end route, so compared to other Japanese restaurants in Chongqing at present, the price is relatively expensive, but it is definitely worth the money!! Next time, be sure to try the freshly lived sea urchins! PS：
The décor is great! Nobunaga who "sits" at the entrance is very, very good!
How do you decorate a Japanese restaurant? Japanese cuisine should be decorated in a Japanese style, a Japanese style.
Hello...
You're in that city. >>>More
1.The theme of Japanese-style dining.
Most restaurants have a family atmosphere. The design of the fireside Japanese restaurant incorporates some Chinese elements, just like the dishes in the store, with different tastes in different areas in mind. In the strong exotic style, the aesthetics of the Chinese and the taste of the Chinese are considered, and the tone remains unchanged, and the mix and match style is very popular! >>>More
It's the same as any restaurant registration, there's nothing special about it.
I suggest you try some "Ajisen Ramen"! However, the main specialty food page creation and the course meal page creation are the key!