How about a Hong Kong style Ming Kee Wonton Noodle Tea Restaurant

Updated on Restaurant 2024-09-11
1 answers
  1. Anonymous users2024-01-24

    The taste is not bad, it is quite an authentic Hong Kong-style tea restaurant I like black pepper beef fried noodles very much The taste of the drink is also good Cost-effective It's just that the service is a little poor. . . Alas, alas, alas.

Related questions
1 answers2024-09-11

It's quite a big place inside. Takeaway is also available. But the dish is not very fresh. The hygiene is a bit worse. There are quite a lot of people every time I go. However, since the opening of a tea restaurant next door, business has deteriorated a lot.

1 answers2024-09-11

Walk and walk and come here. It was nice and clean. It tastes good, too... >>>More

1 answers2024-09-11

The D beef brisket, beef offal is good, the fish noodles are distinctive, the pho is wrong, Chen Hao likes to come to spend the night, just near the center of Tsz Wan Mountain, and you can take a 37M minibus to visit the Wong Tai Sin Temple after traveling freely.

1 answers2024-09-11

The pig oil residue is too big. The food is not the fried golden yellow crispy that you eat on the mainland, and it is recommended to try again, the noodles seem to have been fermented. Anyway, I don't really like this kind of grease.

1 answers2024-09-11

There are a lot of varieties, there are Chinese food stir-fry, Hong Kong-style tea can be ordered, and the price is quite affordable. The dining location is not too much, there is air conditioning, and the environment is very comfortable. Having a meal or a break for an afternoon tea meal on the way to Cheung Chau Island is a good choice for this restaurant! >>>More