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Anonymous users2024-01-24The pig oil residue is too big. The food is not the fried golden yellow crispy that you eat on the mainland, and it is recommended to try again, the noodles seem to have been fermented. Anyway, I don't really like this kind of grease.
Walk and walk and come here. It was nice and clean. It tastes good, too... >>>More
The D beef brisket, beef offal is good, the fish noodles are distinctive, the pho is wrong, Chen Hao likes to come to spend the night, just near the center of Tsz Wan Mountain, and you can take a 37M minibus to visit the Wong Tai Sin Temple after traveling freely.
The attitude is really general, anyway, don't worry about no business, this seems to be a Chaozhou taste. I ordered fish egg noodles and fried fish skin, and the fish skin soaked in the soup and tasted less greasy.
You can take it away when you eat it, a prawn dumpling contains two prawns, vegetables and meat buns, it is very fragrant, very light, and the white porridge feels so happy! It is recommended to come when you are tired of shopping.
It's rare to meet aunts with such a good attitude in Hong Kong. The taste is outstanding. Dinner here for three days in a row.