How about Ha Shaocha Restaurant

Newly opened, good environment, good service. The production is sincere, and the price is medium. Because the food I ordered was not cooked, the boss helped me change it, and also sent a pineapple bun to satisfy my hunger, I think it is so caring, there will be a next time.

The façade is narrower, and there is still room inside. The speed of serving is very efficient, and the price is actually good. A lot of times you have to wait for a seat. Lu goose, scallion oil chicken and grass carp are the best value for money.

The most typical kind of restaurant in the early years. I don't know how many years have passed, but this restaurant is still there, and I remember when I was a child, my father took me here to eat in the cafeteria. A plate of dried tofu, a cucumber mutton soup, very fragrant, now changed to this big restaurant, the wedding banquet is held a lot, the decoration is also a lot better, the taste now feels very good, that time I came here to pick elbows and shredded chicken will not disappoint, cold dishes are also good, it is estimated that the price here can not be too expensive, very good.

In fact, the environment is nice and quiet. The waiter was enthusiastic. Still, I felt sick when I went to eat cold drinks in winter.

In the vicinity of the hotel, there are 9 Chengdu tourists to help the foil, the environment is general, fine and forced, to set up a stage. Point to the left beef brisket noodles (clear soup belly) and beef three treasure noodles (there are beef brisket, beef heel, money tripe), I can only say that I have ever eaten the best beef brisket noodles with the three treasures of the cow, the soup is clear, the beef flavor is rich (more intense than the fat cow), rushing to the face, the same as the fruit D is far away, although the expensive left D, but the food karma taste is not the same at all, so it is worth it. The attitude of the proprietress is not good, and the distance to D employees is not good.