What is the business strategy of a Korean restaurant?

In the prominent places outside, co-write the rumors, evaluate the restaurant, high-end service, and consume at a low price. >>>More

In fact, the moderate price will bring a lot of customers. Push more new ones.

To be a regional agent, the conditions are higher, and the manufacturer may offer a margin and annual sales conditions. But now there are a lot of brands of security doors, if you think the brand can be sold locally, you don't promise too high annual sales, because it is difficult to do business now, if your local real estate industry is booming, then there is no big problem. In fact, if the conditions he prescribes are too high, you can also consider other brands, because many manufacturers are now looking for downstream sales channels. >>>More

There is no restaurant that is not tired. Of course, the bad business looks easier than the good business. But it's hard work. It's better to be busy. Time passed quickly.

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