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Anonymous users2024-01-24At present, the proportion of restaurants using dishwashers is not high, so the capacity of this market is relatively large, especially now that it is difficult to recruit dishwashers has been a common problem in the catering industry, and the machine is bound to replace manual labor in the future, so there are still prospects for dishwasher sales, but the main thing is to consider the competitive advantage of your products in the market.
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Anonymous users2024-01-23Hello, now is the era of the pursuit of quality, and it has become a trend to use a dishwasher to wash dishes, because commercial dishwashers have the following two major advantages:
1. Improve cleaning standards: the high cleaning temperature of the machine has a certain sterilization effect on the one hand, and on the other hand, it can accelerate the evaporation of residual water on the surface of the tableware and play a role in drying; Detergents with special pH (detergents and driers) can remove oil stains from the surface of dishes to the greatest extent and effectively inhibit the growth of bacteria.
2. Improve the efficiency of dishwashing: commercial dishwashers can clean dishes with high intensity in a short time, with a higher degree of cleanliness and faster dishwashing speed; It can effectively reduce labor costs, greatly improve the efficiency of the dishwashing process, and the liberated manpower can be used for other kitchen links, thereby improving the efficiency of the entire kitchen; As a machine, the dishwasher will not be tired, as long as there is a continuous supply of water and electricity, the dishwasher will continue to provide efficient service, and there will be many uncontrollable factors in manual dishwashing.
It is feasible that many hotels and restaurants that pursue quality have begun to use dishwashers, because commercial dishwashers have fast dishwashing speed, good washing effect, and easy operation, which can save a lot of labor costs! >>>More
Oubeili restaurant with dishwasher is easy to use, mother-in-law unit 1500 people dining canteen plus 100 people dining small restaurant, just purchased a canteen restaurant shared, can wash the canteen at the same time with stainless steel plates, stainless steel bowls, many melamine plates, small dining room with large porcelain plates, porcelain bowls, all kinds of tableware can be directly placed on the dishwasher conveyor belt at the same time, two conveyor belts are in the canteen, restaurant dining place, eat a good meal directly put the tableware on it, the tableware will automatically be sent to the dishwashing room after cleaning and disinfection, The clean utensils are automatically sent back to the serving place in several ways.
The place of use is different, and the function is also different, but it belongs to the commercial - dishwasher.
The place of use is different, and the function is also different, but it belongs to the commercial - dishwasher. OBILI is ultrasonic-wave cleaning, and the cleanliness is recommended.
Canteen dishwashers and restaurant dishwashers are commercial dishwashers, which are used in different places, and their names are slightly different.