What should I do if my restaurant business keeps losing money? Do you want to keep going

Analyze the reasons. What exactly causes the loss? Then take 'remedial' action.

Look at the transformation or what?

The employment of the staff and the menu, the location, the taste of the chef's cooking....And so on and so forth, are all reasons to be taken into account.

How big is the restaurant and where is it located?

Rent? and the cost of employing people, etc....The price of the dish as well as your pricing....Let's get it all in order.

It's not easy to open a store, it's not easy just to apply for a license and so on.

It's best to be able to persevere. Well, I hope to get out of the current situation as soon as possible and make a profit as soon as possible!!

You can consider doing activities and the like! Or grasp the consumer's 'greedy and cheap' psychology, etc., and send dishes, group buying, etc. ）

Good luck!! ^

Maybe it's a hint that you should change it, it can be a store or an industry. Life is like this, you need to try more, and then move forward, there will be unexpected gains. I wish you a prosperous business as soon as possible.

Persistence is victory (when the time is right).