Can you learn to cook by working as a waiter in a restaurant?

A few years ago, during the summer vacation, I went to work in a restaurant, and at first I was a waiter, mopping the floor and wiping the table every day, ordering and closing the dishes, and I was tired and half dead every day, and I only served the dishes cooked by the chefs to the guests' tables when I went to the back kitchen. Want to learn how to cook? You don't even have time to glance at it when you're busy; Want to study in your free time?

Will the boss let you waste ingredients in vain? Will the chef teach you when he's tired of the day? Everywhere is in the context of society, keep this in mind.

Later, one person was laid off in the back kitchen, and I was transferred to the back kitchen, so that I could really see the true face of the back kitchen at work. Everyone has their own role, the chef is in charge of cooking, the pastry chef is only in charge of making pastries, and there are also those who are responsible for cooking cold dishes, etc. I'll tell you that I only learned sweet and sour peanuts, Nima just stirred the sugar and vinegar in a certain proportion, and added peanuts!!

If you want to learn how to cook, you should go to the back kitchen, at least you will know the workflow, not as a waiter who can only see the finished product. View the original post