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Inexperienced can.
But first you go to the Internet to find the relevant accusation requirements of the restaurant assistant and some interview materials, and prepare to introduce yourself.
The most important thing is how to communicate with customers, how to deal with emergencies, and how to better serve customers. Good luck.
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The restaurant assistant assists the restaurant manager in carrying out his work, mainly including two aspects: one is the internal management of the restaurant, and the other is the external reception and marketing work. Internally, it includes daily work arrangement, management of equipment, management of personnel, scheduling, and writing about employee responsibilities and work processes.
It is also responsible for the training of employees, including the collation of customer source data, how to organize and develop new customer sources, and the contact with related units. You have no training in this area, and you have no experience, and you will be exposed when you ask questions in the interview, so it is recommended that you prepare this information first, and at the same time, you should have a detailed understanding of the test unit.
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