-
Anonymous users2024-01-24According to the heating characteristics, clay pot stoves are divided into: gas clay pot stoves and electric clay stoves; According to the operation, it is divided into desktop clay pot furnace and vertical clay pot furnace; According to the functional characteristics, it is divided into: single-head claypot stove, double-head claypot stove, four-head claypot stove, six-head claypot stove, eight-head claypot stove and other multi-functional claypot stoves.
This equipment should be configured according to the number of diners and the size of the space. You can ask a designer to design it for you.
The importance of food safety and management.
There is no model text. The following is for reference, mainly write about the main work content, how to work hard, the achievements, and finally put forward some reasonable suggestions or new directions... >>>More
We recommend that you perform the following steps for troubleshooting and troubleshooting: >>>More
In general: wok, lotus, water table, cutting board, cold dishes, topping, pastries, and others: pastries, sashimi stalls, abalone stalls, roast meat, roast duck "some have, some don't".
It is mainly a countertop for conditioning, tools and utensils for organizing, chopping, ingredients, and preparation.