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Anonymous users2024-01-24The claypot stove adopts a direct fire no-cleaning stove, an electronic ignition valve body, an extra-thick stainless steel shell, an electronic assembly gas supply, and an energy-saving stove, when the water is about to boil, until it boils, you will find that the bottom of the pot is covered with bubbles, not just in the middle. The heating is uniform, and after suspension combustion, the emission of carbon monoxide is only, which is far lower than the national environmental protection standard. No smoke, no rust, no clogging, safety insurance.
This equipment should be configured according to the number of diners and the size of the space. You can ask a designer to design it for you.
The importance of food safety and management.
There is no model text. The following is for reference, mainly write about the main work content, how to work hard, the achievements, and finally put forward some reasonable suggestions or new directions... >>>More
We recommend that you perform the following steps for troubleshooting and troubleshooting: >>>More
1. During cleaning and maintenance, the power supply should be cut off to prevent accidents. 2. After working every day, you can use a wet towel without corrosive detergent to clean the surface of the furnace body and the surface of the power supply lead-out line, and it is strictly forbidden to rinse directly with water to avoid damaging the electrical performance. 3. During the cleaning process, clean up the water in the oil basin in time to prevent overflow.
You mean commercial, commercial microwave ovens do very little, it is recommended to check on the Internet.