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Anonymous users2024-01-24No, in fact, disposable tableware is not the same unhygienic, it is said that it has been sterilized, and many times you can still see dirty things, and you ask for their own washing tableware in the restaurant, which is generally provided.
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Anonymous users2024-01-23It is not necessary to use it, like some large restaurants use their own tableware, as long as they are equipped with professional disinfection cabinets.
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Anonymous users2024-01-22Small restaurants use disposable, and large restaurants use their own tableware because they can better improve the grade of the restaurant. Own utensils need to go through.
1: Scrape (residue).
2: Wash (dish soap).
3: Flush (clear water).
4: Disinfection (physical high temperature or chemical water immersion).
Note: According to the requirements of the Health Bureau, your own tableware must be treated above.
Now it's all about washing dishes.
If you see the process of detoxification with your own eyes, you will use it with confidence, and you can eat with confidence. However, zhi is not like that, customers come to the restaurant dao to eat, and as soon as they sit down at the table, the dishes are ready. However, I felt a little uneasy, so I scalded the ...... with boiling waterThen I felt so much better......If it is a regular restaurant, there will be no problems in terms of hygiene!
Included in operating expenses.
The pad is centered, the fork is left and right, the tip is up, and the knife edge is inward. >>>More
1. The cleanliness of sterilized chopsticks is directly related to the cleaning, disinfection, sealing, storage, transportation and custody of chopsticks. If the cleaning process is relatively clean, the disinfection link uses a special disinfection machine and the disinfection of the corresponding time is completed, and the sealing, transportation, storage and other links are reliable, then there is no doubt that the disinfection chopsticks are cleaner. >>>More