I only have 100 restaurants, how can I have 200 profits?

Uh....Actually, as a student, my wife understands. But I can talk about the suggestion....First of all, the public place of the restaurant....Hygiene is the first priority, because it will affect your customer flow, because a lot of people go to eat for hygiene...As for how to achieve hygiene? I don't think I need to say more, clean up more, disinfect more...If necessary, you can ask the health inspector to come to test regularly, because you are not clear about the internal sanitary environment, and you can ask the relevant departments to issue a health certificate, so that the guests will have a reassuring effect if they have no intention of seeing it. >>>More

There are two kinds of restaurants: pay first and then serve the food after ordering, this kind of don't worry, you will receive the money directly after ordering; The other is to pay after the meal, which can only be brightened, but now people's quality is improving, and there are very few people who evade orders.

To have a sense of service, let the guest know your warm welcome at the beginning of the door, look at the guest with a smile and ask the guest what the guest needs, provide the food that the guest wants as soon as possible, and respond quickly when encountering problems, keep calm, sincerely apologize, do not shirk responsibility, radiate communication, and act immediately. Give customers a satisfaction.

A good campus cafeteria, I'm going to ask you for a meal, and see if you can accept it. Personally, I think it tastes better, but now the quality of the cooking in the campus cafeteria is a bit of a waste of food, and most people will choose to go directly to you and only go to you because it is overcrowded. Another one is to have a high-quality service, not necessarily like a 5-star restaurant, but to be a person should be a little kinder, mingle with students, and have a good relationship, you will have a large number of regular customers. >>>More

I would like to have a restaurant in the center of the city. >>>More