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Anonymous users2024-01-24Functional zoning of food and beverage space. In the overall layout, the entrance and front room should be taken as the first space sequence, the hall and private room should be regarded as the second space sequence, and the bathroom, kitchen and warehouse should be regarded as the last group of space sequence. The division of functions should be clear to reduce interference between each other; In the decoration of the restaurant, the separation of dining space and the combination of tables and chairs should be as diverse as possible to meet the needs of different customers.
At the same time, the separation of space should also be conducive to maintaining the privacy between different dining areas and tables without interference; The dining room space should be connected to the kitchen and should be obscured from view, so that the sound and lighting of the kitchen and pantry should not leak into the seating of guests.
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Anonymous users2024-01-23I don't know about this, but there is an introduction to this in the rice forum, you can go and see it.
Self-service area, a la carte area, dessert area, back kitchen, bar counter, WC There is also a hospitality area.
Reception reception area.
Keep some dry goods (onions, garlic, ginger) in the utility room for spare items. >>>More
1. Functional partitioning of catering space.
2. In the overall layout, the entrance and front room should be taken as the first space sequence, the hall and private room should be regarded as the second space sequence, and the bathroom, kitchen and warehouse should be regarded as the last group of space sequences. >>>More
Succinct. Put some flowers on it for decoration. Then, the lights in the restaurant are also important. Remember to choose carefully, as well as the tablecloth in the restaurant or something.
You can't do without foreign elements, the whole Christmas tree, the glass is pasted with a picture of the Christmas teacher, there are colorful paintings, you can use the spray to play, you can buy small commodity stores, prepare some Santa hats, you can give them to diners, hold some activities related to Christmas (remember the apples).