What is the kitchen water squeezed for vegetable water called?

The "bell" you said should be called "bell" in ancient times, and with the improvement of technology, the bell became smaller and smaller, so this small bell was used in many places, such as old-fashioned telephones, doorbells, etc. With the increase of labor costs, many small restaurants now also use bells, which are hung at the door or in the back office or on the bar counter to remind the service staff that guests are coming or need service. There is no such thing as a restaurant bell, so you can call it a "service bell" or a "vegetable bell" or a "doorbell".

A modern kitchen is usually equipped with a stove (gas stove, electric stove, microwave oven or oven), a countertop (sink or dishwasher) and food storage equipment (e.g. refrigerator).

This is not called a toilet, you are equivalent to changing the waterway yourself.

Hello, the weeds that start the kitchen fire are generally straw or thatch.

Gas kitchen water heater.

This kind of kitchen water heater is the choice of most family kitchens, it has the absolute advantages of high thermal efficiency, fast heating speed, and very stable temperature control. It can be used by multiple people continuously, and this water heater has a large number of regular consumers. Especially in winter, it has the fastest hot water, which has become its biggest advantage, the temperature is constant, and the cost is cheap. >>>More