What is the name of the bell that serves food in the restaurant kitchen?

Updated on Kitchen 2024-08-01
1 answers
  1. Anonymous users2024-01-24

    The "bell" you said should be called "bell" in ancient times, and with the improvement of technology, the bell became smaller and smaller, so this small bell was used in many places, such as old-fashioned telephones, doorbells, etc. With the increase of labor costs, many small restaurants now also use bells, which are hung at the door or in the back office or on the bar counter to remind the service staff that guests are coming or need service. There is no such thing as a restaurant bell, so you can call it a "service bell" or a "vegetable bell" or a "doorbell".

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